Try this Roast Pork with Macadamia Stuffing recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients: apricots, thyme, spice, lemon rind, nuts, pepper and breadcrumbs. Stir in onion Stir in brandy and stock. Once well mixed, put into pork joint, either with a piping bag, or spoon. Tie up with butchers string. Brush joint with honey/soya mixture. Roast for 1 1/2 hours at 180?C brushing with glaze every 20 minutes or so. Per serving: 136 Calories (kcal); 10g Total Fat; (62% calories from fat); 2g Protein; 11g Carbohydrate; 23mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 8 servings | ||
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Calories: 418 | ||
Calories from Fat: 285 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 133.9mg | 41 % | |
Sodium 97mg | 3 % | |
Potassium 461mg | 12 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.4g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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